Welcome to Low & Slow
EST 2013
cooking some of the most finger lickinest, lip smackinest' SOUTHERN style SLOW COOKED MEATS in Adelaide from our Food Truck turned restaurant in port adelaide.
Low & Slow 10 Year Anniversary T-Shirt in Shadow Grey
Smoking in the Port graphic designed by Studio EST.
Printed locally by RTD on AS Colour Staple Tee
Limited edition, some sizes sold out in store on launch day.
UNI SEX
Low & Slow American BBQ Logo Beanie - Unisex
Trademarked logo.
Available in black or grey.
One size fit.
Each of our flagship Barbecue Rubs and Sauces
1 x Low & Slow Classic Texan BBQ sauce 300ml
1 x Low & Slow Carolina Mustard BBQ sauce 300ml
1 x Low & Slow Rattlesnake Blend BBQ Rub 275g
1 x Low & Slow S.P.G BBQ Brisket Rub 275g
1 x L&S sticker
All gluten free (Further allergy info on individual product listings)
GRAB BOTH OUR FLAGSHIP SAUCES
1 x Low & Slow Classic Texan BBQ Sauce. 300ml
Contains Dairy, garlic and onion. Gluten Free
1 x Carolina Mustard BBQ Sauce. 300ml
Contains garlic and onion. Vegan friendly
1 x Low & Slow Rattlesnake Blend BBQ Rub 275g
1 x Low & Slow S.P.G BBQ Brisket Rub 275g
Our very own flavourful mix of sweet, tangy & subtly spicy mustard. This stuff is good on everything.
THE GOLDEN SAUCE THAT BECOMES A FAVOURITE
Paired in our Port Adelaide restaurant with Pork shoulder and smoked sausage.
300ml
Gluten Free, Vegan friendly
Contains onion and garlic
Recipe No 1.
THE SAUCE THAT STARTED IT ALL
Sweet. Deep. Rich and ready to slap on anything. Preferably something that has been licked by flames.
This sauce is generally paired with brisket and ribs in our Port Adelaide restaurant.
300ml
Gluten free.
Contains dairy, onion and garlic.
In the Port Adelaide restaurant, you’ll find this rub on our ribs and pork shoulder.
But this sweet and salty barbecue rub isn’t just for pork. It’s incredible on everything.
Chicken, beef, seafood, veg. You’re only limited by your imagination.
275g
Gluten Free.
Contains garlic, onion, cayenne paprika
The perfect ratio of high quality kosher style salt, cracked black pepper and garlic, to form an excellent Texas style bark on your cut.
Layer on a brisket or beef rib. Or even use to season a steak.
Simple really is best.
275g

Low & Slow 10 Year Anniversary T-shirt -in camel colour
Smoking in the Port graphic designed by Studio EST.
Printed locally by RTD on AS Colour Staple
Limited edition, some sizes sold out in store on launch day.
UNISEX